When you have Chronic Disease/Chronically Ill eating may be difficult when finding foods that will not cause a reaction. I have done much research and found most individuals with chronic diseases/chronically ill have allergic reactions to Gluten. I have found by accident my favorite flour that does not have that after taste that most have. You really cannot taste a difference in this Gluten-Free flour to Gluten flour. I was at a Bunco night out with the ladies and one of the prizes was Bobs Red Mill One to One Baking Flour and I was the lucky one and won a bag of it. I have to say it was a fantastic prize to win. This is the best. You will be surprised how good it makes the food. It is so easy to use as well; you use it like the general gluten flour.
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